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GRAPE CULTIVATION CHALLENGES

  • Adverse climatic conditions (too high or low temperatures during berry development)
  • Excessive humidity during berry development.
  • Chronic prevalence of disease such Downy, Powdery, Xanthomonas etc
  • Heavy doses of chemical fungicides required to mitigate these problems.
  • Adverse effect of these chemical fungicides on brix & bloom development.

 

  • This excessive application of chemicals/ hormones disturbs the natural berry development.
  • Due to stringent MRLs & PHIs this problem of disease control during berry development is further aggravated.
  • The grapes often lack adequate bloom, brix, shine and crispiness.
  • Berry flesh texture is watery, and skin becomes thick and comes off from the flesh.
  • There is tendency of the grape bunches to develop yellowish tinge when the temperature goes above 32 degrees centigrade or exposed to direct sunlight due to tender berry skin.
  • Colored varieties not developing proper or uneven pigmentation.
  • Export grapes need to be wrapped by paper to protect them from developing yellowish tinge attracting additional expenses to grape farmers.
  • Keeping quality of affected of grapes is adversely affected and many times results in adverse QC reports from supermarkets

What needs to be done?

  • Grape vine’s physiology needs to be strengthened internally.
  • All the natural vine growth parameters need to restore.
  • Internal inbuilt protection of grape vine against fungal infections would have to be revived.
  • Canopy development has to be enhanced. Whereby when the temperatures shoot up above 35 C the carbohydrate production is not hampered.
  • The developing grape berry has to be replenished with adequate support in form of additional cell division.
  • There is urgent need to enhance organoleptic qualities such as brix, flavor, crispiness and color of grape berry.
  • Presently there very few chemical or herbal formulations those can successfully tackle these problems.
  • Suitable chemical free support should be provided to mitigate these problems.
  • PHI for this support sprays should be minimum.
  • This support sprays should not have any MRL.
  • They should be having adequate efficacy in all types of climatic conditions.
  • We at “Hi Cell Crop sciences” have developed safe and effective solutions for these problems.

 

 

HICELL SOLUTIONS FOR GRAPE FARMING

 

 

Hi Cell Vitis – for berry size and brix development

Proven oligosaccharide-based formulation that boosts all parameters of Grape vine growth. Resulting in higher Brix-bloom and Berry size. Vitis also improves grape vine tolerance against various diseases

 

  • Berry size increased by 1-3mm naturally without disturbing the cell structure.
  • Brix Increase by 15-20 % percent achieved through increased starch accumulation.
  • Prominent bloom development as a sign of healthy bunch.
  • Farmers have achieved good berry size while using Hi Cell Vitis only without any other PGR.
  • Hi Cell Vitis has potential to become an integral part of grape cultivation.

Hi Cell Shakti – for Downy mildew control

Especially beneficial for control of Downy Mildew at any stage. Hi Cell Shakti has preventive action 2% concentration whereas for curative action the dosage can be increased to 4 % in sprays. Has mild preventive action against Xanthomonas spp as well.

  • Number one choice for the farmers to control downy mildew and other fungal infections.
  • Excellent efficacy among all herbal formulations.
  • Also enhances grape plant’s natural ability to fight adverse climatic conditions.
  • Zero PHI safe and suitable for Grape exporters.

Hi Cell Master – for shoot development and Xanthomonas control

For encouraging growth in sluggish vines and inducing white root development, it is the best choice for control of Xanthomonas type of bacterial infections.

Hi Cell Victor – for insect’s pest’s control

For control of all types of sucking pests, mites and thrips. Hi Cell Victor plus can be used to control mealy bug at late stage of bunch formation.

  • Potent insecticidal and insect repellent activity against sucking pests.
  • Totally safe formulation can be used till the last stages.
  • Can be used against thrips as well.
  • Zero PHI and safe.

Hi Cell Bonus – for powdery mildew control

Best choice for control of powdery mildew on grape vine. Hi cell Bonus can control grape powdery mildew at any stage without fear of MRL

  • Best nonchemical solution for control of powdery mildew.
  • Effective in all stages of grape development.
  • Acts as fast as some of popular chemicals used against powdery mildew.
  • Safe for developing berries.
  • Zero PHI and hence safe.

Hi Cell Excel – for color development

Most potent reliable and safe solution for accelerating colour development in all type of colored grape varieties. Hi Cell Excel, has shown excellent results in grape varieties such as Red Globe, Flame seedless, Nana Jumbo and shared seedless. In green grapes Hi Cell Excel can be used to enhance the brix level along with Hi cell Vitis

  • Accelerates color development in all types of colored grapes.
  • Unique mode of action by triggering color formation gene.
  • Excellent substitute for destructive process such as use of ethylene generating chemicals.
  • Best solution for color enhancement in grapes.
  • Increases the brix as well.

Excellent safety profile with zero PHI.

Hi Cell Viceroy – for stopping berry drop

This is unique formulation that induces plant growth and inhibits (senescence) ethylene synthesis. Hi Cell Viceroy, can be your partner if you want to delay color formation specially in crimson/flame seedless grapes if required.

 

  • Hi Cell Viceroy, can be your solution for stopping berry drop in susceptible grape varieties.
  • Hi cell Viceroy can be your one stop solution to delaying color formation in colored grapes if required.
  • Hi cell Viceroy can mitigate abiotic stress caused by indifferent climatic conditions.

Hi Cell Shine – for enhanced berry size and increased berry weight

Hi Cell Shine, is a proven plant performance enhancer that has unique ability to increase flowering -fruiting and thereby yields in all types of grape varieties. Our data indicates that when applied at the time of flowering & berry setting there is significant increase in yield.

 

  • Increases the berry setting.
  • Increases the berry size and brix.
  • Safe and economical to use.
  • Enhances the berry quality and shine.

Disclaimer: It’s important to note that the effectiveness of these products may vary based on specific growing conditions, and it’s always best for farmers to consult with agricultural experts and follow the manufacturer’s guidelines for proper and safe usage.

 

Personal advice: Our team have extensive experience in Grape cultivation in most difficult growing conditions. Do contact with your queries through email shivraj@hicellcropsciences.com or what’s app : +91 9823097662